Current Students
Eryn Duffield

As a premedical student throughout my undergraduate, I was prepared to embark on the long journey towards an MD degree. I studied hard, shadowed doctors, and worked at the university hospital as an EKG technician, blood gas technician, and laboratory assistant in Hematology. Although I went to four different universities to complete my degree, I graduated from the University of Michigan. It was there, during my last year of college, that I decided to finally pursue my interest in agriculture.
Although it was too late to switch my Biology major, I took a few classes in agricultural studies and studied for a summer up north at the University of Michigan Biological Station, where I did research on Eastern dwarf mistletoe on Black Spruce. In addition, I picked up a minor in Afro-American and African studies to satisfy my interest in social justice movements, focusing primarily on the American civil rights movement. Accordingly, I was also very active on campus. I participated as Director of Finance and Program Coordinator to Nourish International, as chairman for the Inter-Humanitarian Council, and was a campus leader for the ONE Campaign, RESULTS and STAND for Darfur.
One of the most defining moments of my coursework was participating in a trip to the Dominican Republic, where I created a program on the risks of abortion and prevention of pregnancy for women. Although I carried out my project successfully, I found myself spending most of my time in the village with the engineers working on biological sand filtration systems and a community garden. I became absolutely sure of my course of study after another school trip to Mexico, where I researched Milpa and coffee systems of the Zapatistas, a guerilla army in the south of Chiapas. I was greatly affected by the strong link apparent between traditional agriculture and the preservation of the Zapatistan revolutionary movement.
I applied to the DPM program because it allows me to be flexible and accommodating to my specific course of study in international development. In the future, I would like to work for the United Nation’s Food and Agriculture Organization as a liaison between small farmers and legislative government.
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